Popular vegan Puerto Rican catering business set to open restaurant

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A catering organization that is known to be the Bay Area’s only vegan Puerto Rican food items procedure will quickly open a brick-and-mortar location in North Oakland. Casa Borinqueña will be placing up shop within a tiny, 750-square-foot house at 6211 Shattuck Avenue near the intersection with 62nd Road. Operator Lourdes Marquez-Nau launched her Puerto Rican food business enterprise about 4 decades ago and she gradually constructed up loyal shoppers as a result of her catered offerings and numerous pop-up dining establishments. 


Image Credit score: Casa Borinqueña/Instagram

 

Marquez-Nau begun eating vegan food items herself at the start off of the pandemic. At the time, Eater SF reported that “The turning level arrived when Marquez-Nau stopped ingesting meat herself, largely out of well being criteria. Each of her mothers and fathers had had Alzheimer’s-linked wellbeing difficulties, and she began pondering about producing a diet plan and lifestyle alter, a person she eventually felt she experienced to apply to her business as well.”

Considering the fact that Puerto Rican delicacies is mainly meat-primarily based, the shift to change to vegan-only alternatives was really controversial in the area Puerto Rican group. “I acquired a good deal of backlash, primarily from individuals in my neighborhood, mainly because Puerto Rican dishes are centered a great deal on pork. They held telling me there is absolutely no way it’s likely to fly,” Marquez-Nau explained to the SF Chronicle. The company was ready to choose keep thanks to the assist of local vegans.

Lourdes Marquez-Nau will be increasing on her catering and pop-up menus but will even now depend on her customer’s favorites which include “pastelillo, a fried, empanada-like turnover loaded with vegan Not possible meat, or a deep-fried plantain stuffed with pulled OmniPork, faux pork manufactured from shiitake mushrooms, soy, and rice,” reports SF Chronicle. 


Picture Credit: Casa Borinqueña/Instagram

 

Casa Borinqueña will also aspect a vegan burger that is designed with Difficult patties, mofongo, and a fried plantain bun. Marquez-Nau is no stranger to vegan burgers. Her son, Darren Preston, owns the popular plant-primarily based Oakland cafe Malibu Burgers. We can also count on to see breakfast things. According to the SF Chronicle, Marquez-Nau will serve “Puerto Rican coffee and mallorca, a comfortable roll dusted with powdered sugar.” Mallorca will also be utilized to generate a savory and sweet breakfast sandwich.



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