Alisyn and Arlo Brandl pose for a photo at their current shop on South Evans Street in Tecumseh.

Alisyn and Arlo Brandl pose for a image at their existing store on South Evans Avenue in Tecumseh.

TECUMSEH — A area pair has worked really hard to transfer their company to the following stage in its development and may possibly see the fruits of their labor come to move this summertime.

Licensed artisan bread baker Arlo Brandl and his spouse, Alisyn, have been functioning Tecumseh Bread & Pastry since 2016. They secured their initial everlasting bakery at 115 S. Evans in 2018 and with the help of a $25,000 tiny business enterprise grant from the point out will be moving into a bigger house at 118 W. Chicago Blvd.

The couple is marketing their household to make the more than $400,000 renovation venture happen. The $25,000 is a welcome contribution, Arlo reported.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

“By investing in our downtowns, we can aid strengthen the nearby financial state and the high quality of life for everyone in the space families,” condition Sen. Dale Zorn, R-Onsted, claimed of the grant from the Michigan Economic Improvement Corp. “The Match on Main Avenue Application focuses on supporting little enterprises in Major Street districts across the point out thrive and develop.

“This qualified funding will help Tecumseh Bread and Pastry make essential advancements and enable Tecumseh create a superior downtown that attracts new possibilities and talent. I applaud all people for their perform to earn this grant and assist this little business enterprise financial investment.”

The pair purchased the historical developing on Chicago Boulevard in August 2020 and continued to lease it to a cabinet store that rented it for a time. They begun construction in January.

This historical building at 118 W. Chicago Blvd. in Tecumseh is three to four times larger than Tecumseh Bread & Pastry's current location.

This historical making at 118 W. Chicago Blvd. in Tecumseh is a few to 4 occasions greater than Tecumseh Bread & Pastry’s existing place.

“I would say it is 3 to four occasions the dimension of what we have appropriate now and it is correct on the boulevard so we’re very fired up about that,” Arlo reported. “We’ve been trying to secure a location considering that we started out our business in 2016 and I really do not assume there’s at any time a ideal time, but we managed to get a setting up, so we started.”

Arlo was 30 yrs aged when they opened the bakery on Evans Street in 2018 and experienced been working as a baker for a lot more than a decade at that time.

The pair owns its own gear at this position, but the new site is a problem. There is not considerably that does not have to be carried out.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should be ready sometime this summer.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new store on Chicago Boulevard should really be prepared someday this summertime.

“We have to redo fairly a lot all the electric powered, all the plumbing, all the floors. We need to fireproof the walls. We require to redo and resupport the full roof method. We require to redo the entire HVAC method. We want to re-help the basement, We want to patch the brick, paint the brick and really substantially every thing from the ground up has to be redone,” Arlo mentioned. “We’ve owned all of our own devices for a while for the reason that we’ve been doing work toward this job. So it is far more about all this revenue going toward the revitalization and conversion of a historic setting up downtown to make it renovated and up to code to meet up with our demands.”

The pair has been scrimping, working and preserving for yrs now. They have experienced this intention in brain the entire way as a result of their small business enterprise journey.

“There’s been very a little bit of do the job heading into this. My spouse and I realized what we preferred and had a goal in mind, so we just have been functioning toward t
hat the whole time,” Arlo said. “We’re just really enthusiastic and on the lookout forward to this. It truly is been a lengthy time in the producing, and everything is valuable and we’re extremely appreciative for it.”

This article at first appeared on The Daily Telegram: Tecumseh Bread & Pastry owners’ compact company dream materializing


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